Six afternoon tea FAQs

If you want to enjoy an afternoon tea, here are the answers to six commonly asked questions to ensure you avoid making a faux pas over your tea or scones.

1. When preparing a scone, does cream or jam go on first?

In Cornwall, the jam goes on first; however, those in Devon firmly believe that cream should always be applied first. The late Queen preferred the Cornish way; however, as there is a difference of opinion here, feel free to choose whichever option you prefer.

2. Should milk be put in the cup before the tea?

As bone china was fragile and could sometimes crack, milk was originally poured into the cup first; however, wealthier tea lovers used more expensive and higher-quality china, which meant they didn’t need to put the milk in first. Today, many etiquette experts would say that this matter is entirely up to you and your tea brewing preferences.

3. How should an afternoon tea stand be organised?

If you want to enjoy an afternoon tea at home, afternoon tea boxes from companies such as https://www.afternoonteabox.com/ are a simple way to indulge in this long-standing British tradition. If you want to serve your afternoon tea on a cake stand, the sweet treats should be placed on the top tier, the scones in the middle, and the sandwiches at the bottom.

4. Should you eat an afternoon tea in a specific order?

Traditionally, sandwiches are eaten first. When the sandwiches have been consumed, you can then eat the scones. The sweet treats are eaten at the end.

5. How should you stir your tea?

Technically, tea shouldn’t be stirred; instead, you should move your spoon in a straight line from the bottom of your cup to the top. Repeat this motion two or three times before placing your teaspoon on your saucer on the right-hand side.

6. What time should you have an afternoon tea?

Traditionally, afternoon tea is taken between 4pm and 6pm; however, it also makes a very special lunch alternative in the early afternoon.