The Food Hygiene Rating System is one of the most recognized methods of determining the level of hygiene of a restaurant. It is easy to understand, but you will not get the maximum possible rating if you have a poor hygiene record. Every establishment must pass the inspection; it is the job of the inspectors to identify the areas where they need to improve their hygiene and determine how to improve that.
The rating system works in that you first receive an inspection score and then, based on that score, you receive a number from 0 to 5. The number of points an establishment receives will help them to determine what is acceptable and what is not. If an establishment receives an inspection score above 3, it should be able to provide clean and hygienic conditions. That means there are no major problems that need to be corrected, and that the food is safe for consumption. For advice from Food safety Consultants, visit MQM Consulting
The Food Hygiene Rating System is very useful in determining what is acceptable and what is not, but it is not a guarantee. If an establishment does not pass the inspection, they are not necessarily violating the regulations for how their food is prepared and served. It may be possible to fix the problems that led up to the rating. If you don’t want to spend time on the inspection process or do not want to have to change your operations based on the report, you can hire an inspector to come back at a later date. and give your business a report to look over. There is no guarantee that an inspection is going to come back with a favourable report, but this information can help make the inspection process easier to navigate.