In a commercial kitchen, the oven and fridge freezer takes some hammering. They endure all kinds of spills, stuffed full of food, and then it is subjected to dirty hands – and even sometimes feet – banging the door shut.
Cleaning these appliances can be a big job, so here are some tips and ideas for approaching it to get the best results.
If you’re not sure about how and when you should be cleaning and maintaining a food storage facility in your premises, The Food Standards Agency offers detailed guidance in its safe catering guide. You could also ask an Oven Cleaning Yeovil company found at links including https://www.baytreeovencleaning.com/ to give you advice or even come and do it for you. This is great because it’s one less thing to worry about and it will be done to a high standard.
Commercial warewashers come in all shapes and sizes depending on the capacity required by individual businesses.
Fridge/freezer only – Empty the contents
This may sound obvious, but make sure you empty it before you start or you risk contaminating any remaining food with cleaning chemicals. Move any food to another suitable chilled area while you’re cleaning. You should also turn off the power supply before you start.
Choose the right cleaning solution
Some cleaning chemicals and solutions are only available on certain types of materials. Make sure you know what your fridge freezer is made from and pick the right cleaning fluid for it. Choosing a chemical that is too caustic, for example, can damage your appliance.
It sounds straightforward, but do not forget all the nooks and crannies in your fridge freezer. Get into every layer of the door seals, and remove the shelves and drawers so everything can be properly cleaned and sanitised. Take out any filters and wash these, too. The filter in your fridge freezer works hard to prevent steam and food particles getting into the condenser and damaging it, which can impact the efficiency of your appliance. In the long run, it’s a really good maintenance routine to get into.
You might think that you can save time by letting your appliance dry off by itself while you get on with something else, but this isn’t the case. Leaving water in areas such as the seals can lead to a build-up of bacteria and cause them to rot.